Yeast:
- Safale S-04
Specialty Grain:
- .25lb English Extra dark Crystal
- .75lb Fawcett Pale Chocolate Malt
Malts:
- 6 lbs Dark malt syrup (60 min)
- 1 lb Lactose (60 min)
Hops:
- 1 oz Cluster (60 min) 7.2% AAU
- .5 oz Cluster (30 min) 7.2% AAU
- 4 oz Cacao Nibs (add to secondary)
Gravity:
- Target O.G: 1.051
- Initial O.G: 1.070 @ 72 degrees
- After 1.5 weeks: 1.020 @ 74 degrees
- Racked to 2nd-ary. Added Cacao Nibs